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This week author Justin Kaye shares his vegan banana pancake recipe. In this series author Justin Kaye educated us on Veganism, the benefits of a plant-based diet, what is soy, plus more.
In Justin’s cookbook, you’ll find over 100 plant-based recipes to get you started on a healthier plant-based lifestyle.
Here’s what you’ll need:
- 1 Cup of Gluten Free Oatmeal
- 1/4 Cup of Almond Milk
- 1 Banana
- 1 Tbsp of Coconut Oil
- 2 tsp of Baking Powder
- 1/2 tsp of Cinnamon
Here’s what to do:
- Combine all of the ingredients in a blender and
blend until smooth. - Allow the batter to sit on the counter for 5
minutes. While the batter is sitting place a pan over medium heat and melt the coconut oil. - Once the batter is ready cook 3 mini pancakes at a time. Cook for about 2 minutes per side.
- Repeat until the batter is done. Next, add your favorite pancake toppings! These may include
but are not limited to berries, almond butter, coconut flakes, and chopped nuts.
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