Tag: Justin Kaye
Creamy Avocado Pasta Recipe
Justin Kaye is back with one of my favorite recipes, creamy avocado pasta. People, vegan or vegetarian eating does not have to be boring.
Quinoa Apple Peanut Butter Bowl Recipe
You may notice that many restaurants have added bowls to their menu. A few short years ago…
Misconceptions about Veganism
A common misconception is that there is a lack of protein in a vegan diet. Actually, it is not difficult to obtain enough protein through vegan foods.
Vegan Omelet Recipe Using Leftovers
What do you do with leftovers from your vegan meals? Justin Kaye says, make a vegan omelet. Here’s how
Vegan Flavorings
Just as there are flavorings for non-vegans, there are seasonings that are vegan. Here are a few vegan flavorings from Plant Bases Recipe Cookbook author Justin Kaye.
Vegan Dairy Substitutes
Vegan dairy substitutes vary in thickness and taste depending on the brand. If you’re new to this lifestyle, buy small to try.
Vegan Chickpea Wrap
Vegan author Justin Kaye shares his vegan chickpea wrap recipe from his latest Plant Based Recipe Cookbook
Vegan Banana Pancake Recipe
This week author Justin Kaye shares his vegan banana pancake recipe. In this series author Justin Kaye educated us on Veganism, the benefits of a plant-based diet, what is soy, plus more.
Tofu Scramble Recipe from Justin Kaye
Vegan author Justin Kaye shares his tofu scramble recipe from his latest Plant Based Recipe Cookbook. All the ingredients are easy to find.
Blueberry Hemp-seed Porridge
Blueberry hemp-seed porridge recipe, warming and vegan. Perfect for winter.
The Joy of Soy
In continuing our series with author Justin Kaye on making the switch to a plant-based diet, today…
What is Veganism and is it for you.
Veganism seems to be the buzzword of the hour, but do you know what is veganism? Would…
8 Benefits of a Plant Based Lifestyle
In Justin Kaye’s new Plant-Based Recipe Cookbook, you’ll find over 100 plant-based recipes to get you started on a healthier plant-based lifestyle.
Making The Switch to a Plant-Based Diet
I started vegetarianism at the age of 17. Even as a child, I never liked meat. Growing…