I love to cook but baking has never been my thing. I do love pastries and desserts, and always thought it would be nice to impress my family and friends with a professional-looking pastry display. Could it be as easy as America’s Test Kitchen makes it look?
Chef Keiko has a whole website devoted to showing you how to make some pretty spectacular pastries that you can do yourself and show off to your friends at your next dinner party. Before I tell you more, let me get the legal spiel out of the way:
I recommend products that I would use myself and all opinions expressed here are my own. This post contains affiliate links that cost you nothing. I may earn a small commission if you click on them.
Keikos-cake.com is the place where pastry chef Keiko shares her recipes. She’s a professional confectioner and pastry teacher.
The philosophy of Keikos-cake.com is to provide delicious, first-class recipes in a way that enables “normal” people, hobby bakers, and everyone interested in good food to make these cakes and desserts, as well. All recipes are presented with videos and step-by-step instructions in downloadable pdf files.
The feedback proves that this concept really works.
People all over the world impress their friends and family with Keiko’s masterful cakes and desserts.
Here are just some of the mouthwatering treats you can learn to make:
Macaroons
Make perfect macarons at home!
Try one of the many variations and share these little treats with your friends and family.
Tropical Cheesecake
A tropical cheesecake with eight delicious layers. Tropical jelly, cheese mousse, cheese souffle sponge, and more.
Black Forest Roll
It’s a roll cake version of the classic Black Forest cake. The chocolate chiffon sponge makes this cake extra soft and delicious.
Bake like a pro for Thanksgiving, office gatherings, or for your next party. Learn at your own pace, no need to carve out time to attend a baking class, you can do it right from your home. Keiko provides step-by-step guides, easy-to-perform techniques, terminologies, and much more.
1 thought on “Bake Like a Pastry Chef”
Comments are closed.