Category: Good to know

Vegan dairy substitutes vary in thickness and taste depending on the brand. If you’re new to this lifestyle, buy small to try.

Callaloo is normally made with meat to add flavor, so how do you make it vegetarian? Here’s my take.

Vegan author Justin Kaye shares his vegan chickpea wrap recipe from his latest Plant Based Recipe Cookbook

Vegan author Justin Kaye shares his tofu scramble recipe from his latest Plant Based Recipe Cookbook. All the ingredients are easy to find.

There are so many cool uses of white vinegar that range from cooking to cleaning, this product is a must for any household. Here are some of my favorite uses for this super ingredient.

Blueberry hemp-seed porridge recipe, warming and vegan. Perfect for winter.

As a solopreneur it’s nice to be monetarily compensated, but when you are starting out that may…

In continuing our series with author Justin Kaye on making the switch to a plant-based diet, today…

I remember when I first heard about Amazon, it was back when I lived in New York….

Veganism seems to be the buzzword of the hour, but do you know what is veganism? Would…

In Justin Kaye’s new Plant-Based Recipe Cookbook, you’ll find over 100 plant-based recipes to get you started on a healthier plant-based lifestyle.

I love pastries but let’s face it, baking is a science, and I have never been good…

I started vegetarianism at the age of 17. Even as a child, I never liked meat. Growing…

Baking is a Science. That doesn’t mean that you need to become a scientist to master baking.

Keikos-cake.com is the place where pastry chef Keiko shares her recipes. She’s a professional confectioner and pastry teacher.

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